{"title":"Chocolatey \u0026 Comforting","description":"\u003cp\u003e\u003cspan\u003eChocolate, \u003c\/span\u003e\u003cspan\u003ecaramel \u003c\/span\u003e\u003cspan\u003e\u0026amp; \u003c\/span\u003e\u003cspan\u003enutty \u003c\/span\u003e\u003cspan\u003esweetness. \u003cmeta charset=\"utf-8\"\u003eFor people seeking familiar, balanced coffee flavours without pronounced fruity acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"brazilian-medium-roast-coffee-rhapsody","title":"Rhapsody - Brazil - Medium","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA Brazilian medium roast coffee with notes of chocolate and molasses, honey, creamy body, and floral, roasted fresh in Canada.\u003c\/p\u003e\n\u003cp\u003eBrought to life from Toca da Raposa farm in the heart of Brazil's Cerrado Mineiro region, Rhapsody captures the essence of a remarkable coffee heritage. Grown at an altitude of 1,200 meters, these beans embody a legacy of sustainable cultivation and nearly organic farming, nurtured by José Maria de Oliveira and his grandson, Deyvid Leandro. José’s devotion to coffee, fostered alongside his wife Lourdes, transformed their farm into a respected name in specialty coffee, recently awarded first place in Minas Gerais for excellence in the induced fermentation category. Rhapsody’s profile is an elegant fusion of chocolate and molasses with hints of honey and floral undertones, all harmonized by a creamy, full-bodied mouthfeel. This coffee is both a tribute to tradition and a celebration of innovation—perfect for those who appreciate the artistry of truly exceptional beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eMedium\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil - Cerrado Mineiro\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1200 masl\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eCupping notes: \u003cmeta charset=\"utf-8\"\u003eNotes of chocolate and molasses, honey, creamy body, and floral\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eProducer information:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eJosé Maria de Oliveira, Toca Da Raposa\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chocolate, Molasses, Honey","offers":[{"title":"340 G \/ Oct 28 (Final Batch!)","offer_id":68318055203037,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":true},{"title":"1 KG (10% off at Checkout) \/ Oct 28 (Final Batch!)","offer_id":68318055235805,"sku":null,"price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/5175\/6253\/files\/Brazil_Paraiso_Coffee.jpg?v=1785546919"},{"product_id":"saga-brazil-dark-new","title":"Saga - Brazil -Dark","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA Brazilian dark roast coffee with rich chocolate notes, roasted fresh in Canada.\u003c\/p\u003e\n\u003cp\u003eBioma Café is a deliberate, long-term specialty coffee project based by Marcelo Nogueira Assis and Flavio Marcio Silva.\u003cbr\u003eFrom the beginning, the focus has been on building a professional farming operation; where quality is the result of planning, technical knowledge, and careful execution. Rather than treating coffee as a short- term opportunity, Bioma Café has approached production with a clear structure designed to deliver reliable results year after year.\u003c\/p\u003e\n\u003cp\u003eThis coffee is produced at Bioma Café, located in the heart of the Cerrado Mineiro region. The region's high altitude and distinct seasons provide stable growing conditions,\u003cbr\u003eenabling the coffee cherries to ripen evenly and consistently. This balance yields clean, structured cup profiles that perform consistently across harvests.\u003c\/p\u003e\n\u003cp\u003eBioma Cafe maintains full control over cultivation and post-harvest processing. This unified approach allows for precise management, traceability, and repeatability from one crop to the next. The result is a coffee that reflects disciplined farming and thoughtful production that is clear, dependable, and consistent.\u003c\/p\u003e\n\u003cp\u003eProduced by Bioma Cafe in Brazil’s Cerrado Mineiro region, where defined seasons, a\u003cbr\u003econsistent climate, and precise farm management come together to produce a clean, balanced cup of coffee. Growing at an elevation of around 1,200 masl, the coffee matures steadily, developing a well shaped profile, natural sweetness, and clarity that reflect its origin.\u003cbr\u003eCareful post-harvest practices, including slow drying, preserve the coffee’s balance while allowing the character of the land to stand out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eDark\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil - Cerrado Mineiro\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1200 masl\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural Fermented\u003cbr\u003e\u003cstrong\u003eCupping notes: \u003c\/strong\u003eChocolate, Plum Jam , Spice\u003cbr\u003e\u003cstrong\u003eProducer information:\u003c\/strong\u003e \u003cspan\u003eMarcelo Nogueira Assis \u0026amp; Flavio Marcio Silva\u003c\/span\u003e, Bioma Cafe'\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chocolate, Plum Jam , Spice","offers":[{"title":"340 G \/ Oct 19","offer_id":68230281658589,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":true},{"title":"1 KG (10% off at Checkout) \/ Oct 19","offer_id":68230281691357,"sku":null,"price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/5175\/6253\/files\/IMG_3398.heic?v=1788207422"},{"product_id":"geet-india-medium-light","title":"Geet - India - Light \u0026 Medium","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGeet | India · Biccode Estate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA washed coffee from Biccode Estate in Hassan, Karnataka, roasted medium-light at Poets \u0026amp; Prose. Our exporting partner, South India Coffee Company, describes this lot with notes of chocolate, caramel, toasted nuts, berries and floral, with a bright and balanced cup\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hassan, Karnataka, India\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEstate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Biccode Estate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Selection 9 and Selection 13\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRoast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-light \u0026amp; Medium options available\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 950–1,180 metres\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCupping notes: \u003c\/strong\u003eChocolate, Caramel , Toasted Nuts, \u0026amp; Berries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eGeet\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e means \u003c\/span\u003e\u003cem\u003e\u003cspan\u003esong\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e in Hindi. 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Nestled just an hour from Manzanares, Montebonito's steep slopes and misty peaks create a unique microclimate—cold nights and warm days that allow the coffee to develop a clean, vibrant, and layered profile. Farms here are small, typically 1 to 3 hectares, worked almost entirely by the families themselves, with cherries handpicked and carefully processed on parabolic beds or rooftops.\u003c\/p\u003e\n\u003cp\u003eMontebonito is an extension of the Reforest project, which has already taken root in Manzanares. In recent years, the region has embraced renewal programs introducing greater education in specialty coffee production. This lot stands as one of the first examples for the community—demonstrating that innovation can open new opportunities and bring meaningful change to the region.\u003c\/p\u003e\n\u003cp\u003eThe journey of this coffee begins with the careful selection of Castillo Naranjal cherries at peak ripeness. The cherries undergo \u003cstrong\u003eaerobic fermentation for 12–14 hours\u003c\/strong\u003e in open concrete tanks, then are depulped and thoroughly washed to remove remaining mucilage—a process that highlights the clean and vibrant character of this lot. The beans are then transferred to sun canopies for \u003cstrong\u003e5 days of drying\u003c\/strong\u003e, followed by a \u003cstrong\u003e30-day stabilization\u003c\/strong\u003e in GrainPro bags, allowing the flavors to fully harmonize and mature before export.\u003c\/p\u003e\n\u003cp\u003eAt Poets \u0026amp; Prose, we are proud to source coffees that reflect both craftsmanship and community. 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