{"title":"Fruity \u0026 Floral","description":"\u003cp\u003e\u003cspan\u003eBright, \u003c\/span\u003e\u003cspan\u003evibrant \u003c\/span\u003e\u003cspan\u003e\u0026amp; \u003c\/span\u003e\u003cspan\u003eexpressive. \u003cmeta charset=\"utf-8\"\u003eFor adventurous drinkers who love berries, tropical fruit, citrus and floral aromatics.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"lirica-colombia-light-medium","title":"Lírica - Colombia -Medium-Light","description":"\u003cp\u003eA Colombian washed coffee with notes of caramel, sugarcane, chamomile, and tangerine, roasted fresh in Ontario, Canada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMontebonito\u003c\/strong\u003e, a high-altitude community in the Andes, where tradition meets the promise of specialty coffee.\u003c\/p\u003e\n\u003cp\u003eGrown at elevations of \u003cstrong\u003e1,850–2,100 meters\u003c\/strong\u003e in the municipality of Marulanda, Caldas, this coffee is the \u003cstrong\u003eCastillo Naranjal\u003c\/strong\u003e variety. Nestled just an hour from Manzanares, Montebonito's steep slopes and misty peaks create a unique microclimate—cold nights and warm days that allow the coffee to develop a clean, vibrant, and layered profile. Farms here are small, typically 1 to 3 hectares, worked almost entirely by the families themselves, with cherries handpicked and carefully processed on parabolic beds or rooftops.\u003c\/p\u003e\n\u003cp\u003eMontebonito is an extension of the Reforest project, which has already taken root in Manzanares. In recent years, the region has embraced renewal programs introducing greater education in specialty coffee production. This lot stands as one of the first examples for the community—demonstrating that innovation can open new opportunities and bring meaningful change to the region.\u003c\/p\u003e\n\u003cp\u003eThe journey of this coffee begins with the careful selection of Castillo Naranjal cherries at peak ripeness. The cherries undergo \u003cstrong\u003eaerobic fermentation for 12–14 hours\u003c\/strong\u003e in open concrete tanks, then are depulped and thoroughly washed to remove remaining mucilage—a process that highlights the clean and vibrant character of this lot. The beans are then transferred to sun canopies for \u003cstrong\u003e5 days of drying\u003c\/strong\u003e, followed by a \u003cstrong\u003e30-day stabilization\u003c\/strong\u003e in GrainPro bags, allowing the flavors to fully harmonize and mature before export.\u003c\/p\u003e\n\u003cp\u003eAt Poets \u0026amp; Prose, we are proud to source coffees that reflect both craftsmanship and community. With Montebonito, you experience a cup that is bright, expressive, and rooted in a story of tradition, renewal, and possibility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light-Medium\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Montebonito\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,850–2,100 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Caramel, sugarcane, chamomile, tangerine\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo Naranjal\u003c\/p\u003e","brand":"Caramel, sugarcane, chamomile, tangerine","offers":[{"title":"250 G \/ Oct 13 Roast","offer_id":68209776558301,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true},{"title":"1 KG (10% off at checkout) \/ Oct 13 Roast","offer_id":68209776591069,"sku":null,"price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/5175\/6253\/files\/WhatsApp_Image_2026-08-19_at_10.28.36_AM_1.jpg?v=1787151077"},{"product_id":"oroma-ethiopia-guji-natural-new","title":"Oroma - Ethiopia - Medium-Light","description":"\u003cp\u003eGrown in the highlands of Guji, this Grade 1 natural-processed coffee comes from smallholder farmers in and around Shekiso, where traditional Ethiopian heirloom varieties thrive at elevations of 1,800–2,150 metres above sea level.\u003c\/p\u003e\n\u003cp\u003eThe region’s cool climate, high elevation and native shade trees encourage slow cherry development, helping build the vibrant fruit character for which Guji coffees are known. The cherries are naturally processed and carefully dried, preserving the coffee’s expressive fruit and floral qualities.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect blueberry and dried cranberry sweetness, layered with cacao nibs and a hint of nutmeg. Bright, clean citric acidity and a medium body create a balanced cup, while the finish lingers with delicate fruity and floral notes.\u003c\/p\u003e\n\u003cp\u003eA versatile Ethiopian natural that can shine across pour-over, drip, espresso, French press and cold brew.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Guji, Shekiso\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,800–2,150 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ethiopian Heirloom\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grade 1\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCup Score:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 86.5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFloral (Jasmine), Blackberry jam, citrus fruits, Cinnamon. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHigh acidity, medium sweetness and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Jasmine, Blackberry Jam, Cinnamon","offers":[{"title":"340 G \/ Oct 28","offer_id":68307021791453,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":true},{"title":"1 Kg (10% off at the checkout) \/ Oct 28","offer_id":68307021824221,"sku":null,"price":71.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/5175\/6253\/files\/IMG-3344.heic?v=1787621449"},{"product_id":"myth-colombia-decaf-new","title":"Myth - Colombia - Decaf (300 g)","description":"\u003cdiv class=\"crown-jewels__tabs mt-10\"\u003e\n\u003cdiv id=\"tabs-tabContent\" class=\"tab-content pb-10\"\u003e\n\u003cdiv role=\"tabpanel\" id=\"tabs-1\" class=\"tab-pane fade show bg-white px-8 active\"\u003e\n\u003cdiv class=\"single-product__background w-full\"\u003e\n\u003cdiv class=\"pt-10 pb-2 grid grid-cols-1\"\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhat if decaf didn't have to taste like decaf?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMyth begins with carefully selected ripe Red and Yellow Caturra cherries from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEl Vergel Estate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Fresno, Tolima, Colombia, where producers Elías and Shady Bayter have spent years exploring innovative approaches to coffee cultivation and processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cherries undergo a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e48–60 hour anaerobic fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by a carefully controlled natural drying process. The result is a coffee with remarkable complexity and a vibrant fruit character—think \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epassion fruit, strawberry and tropical fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, balanced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecitrus, cacao, coconut and honey\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee is then decaffeinated using the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEA Sugarcane process\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e at Descafecol in Manizales, Colombia. Instead of synthetic chemicals, naturally derived ethyl acetate from sugarcane is used to selectively remove caffeine. The process is designed to preserve the coffee's natural aromas, flavors and soluble compounds, leaving the beans \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e99% caffeine-free\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIn the Cup\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePassion Fruit • Strawberry • Cacao • Coconut • Honey\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eComplex enough to explore. Smooth enough to enjoy any time of day.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresno, Tolima\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e El Vergel Estate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarmers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Elías \u0026amp; Shady Bayter\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,450 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Red \u0026amp; Yellow Caturra\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural Anaerobic + EA Sugarcane Decaf\u003c\/span\u003e\u003c\/p\u003e","brand":"Passion Fruit, Strawberry, Cacao, Coconut, Honey","offers":[{"title":"300 G \/ Oct 19","offer_id":48532300529885,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true},{"title":"900 G (10% off at Checkout) \/ Oct 19","offer_id":68237057360093,"sku":null,"price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/5175\/6253\/files\/IMG-3851.heic?v=1792514939"},{"product_id":"lantern-honduran-medium","title":"Lantern - Honduras - Medium","description":"\u003cp\u003eA limited pairing of specialty coffee and poetry, created in collaboration with poet \u003cstrong\u003eSanna Wani\u003c\/strong\u003e to celebrate her new collection, \u003cem\u003eLantern\u003c\/em\u003e, published by \u003cstrong\u003eHouse of Anansi Press\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAbout the coffee\u003c\/h3\u003e\n\u003cp\u003eLantern was grown by \u003cstrong\u003eJuan Adolfo Bautista\u003c\/strong\u003e, a second-generation coffee producer at Finca San Juan in Musula, Marcala, Honduras.\u003c\/p\u003e\n\u003cp\u003eGrown at approximately 1,500 metres and dried slowly on shaded solar beds and patios, this small natural-process microlot is bright, fruity, and sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Berry, peach and red fruits\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Marcala, La Paz, Honduras\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Juan Adolfo Bautista\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca San Juan\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Catuai\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,500 metres\u003cbr\u003e\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003ch3\u003eAbout the book\u003c\/h3\u003e\n\u003cp\u003eIn \u003cem\u003eLantern\u003c\/em\u003e, Sanna Wani reflects on love, home, belonging, and the beauty of ordinary life. Her poems invite us to slow down and pay closer attention—much like a thoughtfully brewed cup of coffee.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sannawani.com\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSanna\u003cspan\u003e \u003c\/span\u003eWani\u003c\/a\u003e\u003cspan\u003e is a Kashmiri award-winning poet, editor, and translator based in Toronto. She is the author of \u003c\/span\u003e\u003ci\u003eMy Grief, the Sun\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e(House of Anansi Press, 2022) and \u003c\/span\u003e\u003ci\u003eLantern\u003c\/i\u003e\u003cspan\u003e (House of Anansi Press, 2026). Her writing has been widely published, including in \u003c\/span\u003e\u003ci\u003eTIME\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eBest Canadian Poetry. \u003c\/i\u003e\u003cspan\u003eShe is the creator and host of the podcast, Poet Talk; poetry editor at \u003c\/span\u003e\u003ci\u003eThe Ex-Puritan\u003c\/i\u003e\u003cspan\u003e; and Publicity Manager at Between the Lines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrew a cup, read a poem, and give yourself a little time with both.\u003c\/p\u003e","brand":"Berry, peach, red fruits","offers":[{"title":"340 g Coffee (Oct 28 Roast)","offer_id":68332662489309,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":true},{"title":"1 Kg Coffee (Oct 28 Roast) - Additional 10% off at Checkout","offer_id":68332662522077,"sku":null,"price":72.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/5175\/6253\/files\/Juan_Adolfo_3.jpg?v=1790076852"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/5175\/6253\/collections\/fruity_floral.png?v=1793152576","url":"https:\/\/poetsprosecoffee.ca\/collections\/fruity-floral.oembed","provider":"Poets \u0026 Prose Coffee Roasters","version":"1.0","type":"link"}