Cold Brew Recipe - Gaia

The Vibe: Deep, complex, tropical sweetness with banana bread.

Coffee Beans : Gaia

Grind Size: Medium Coarse, sandy
(We used Mazzer Philos Grinder with i200D burrs at 105 setting)

Filter : We used Doppelgänger Organic Cotton Cloth Bag

Brew Location: Countertop (Room Temp: 20°C–22°C)

Steep Time: 11 to 12 Hours (Pull early to protect the fruit!)

The Formula (1:8 Ratio Batch)

Coffee: 250g

Water: 2,000ml filtered room-temp water

Serving Guide (The 1:1.25 Over Ice)

Fill a glass with fresh ice.

Pour 1 Part (60ml) Gaia concentrate. 

Add 1.25 Parts (75ml) total dilution liquid.

Barista Split: 45ml cold water + 30ml creamy oat milk.

Tasting Notes: Dark Molasses, Creamy Banana, Sweet Apricot.


Step by step Cold Brew Recipe here using Colombian Sonnet