Cold Brew Recipe - Ode

The Vibe: An explosive, jammy tropical fruit infusion that tastes like a refreshing gourmet iced tea.

Coffee Beans : Ode 

Grind Size: Medium, slightly finer to penetrate dense, light-medium beans
(We used Mazzer Philos Grinder with i200D burrs at 85 setting)

Filter : We used Doppelgänger Organic Cotton Cloth Bag

Brew Location: Countertop (Room Temp: 20°C–22°C)

Steep Time: 15 to 16 Hours (Extended to balance vibrant acidity with a syrupy finish)

The Formula (1:8 Ready-To-Drink Ratio Batch)

Coffee: 250g

Water: 2,000ml filtered room-temp water

• Note: Do not brew this as a heavy concentrate; the 1:8 ratio allows the complex fruit structures to breathe.

Serving Guide (The 1:1.25 Over Ice)

1. Fill a glass with ice.
2. Pour the chilled Ode brew straight from the fridge directly over the ice.
3. Serve completely black. Do not add milk, cream, or sugar—they will clash with the vibrant fruit candy notes.

Tasting Notes: Sweet Mango, Juicy Peach, Pineapple Candy, and a Hibiscus-like finish.

Step by step Cold Brew Recipe here using Colombian Sonnet