Sohil's Rhapsody Iced Maple Espresso

Sohil's Rhapsody Iced Maple Espresso

Sohil's summer take on Rhapsody is everything — a tight 18-in/38-out ratio that highlights the coffee's aroma, finished with maple syrup, cinnamon, and ice. The perfect warm-weather ritual.

The Brew

• Coffee: Rhapsody
• Machine: Breville Barista Pro (built-in grinder, setting 7)
• Dose: 18g in → 38g out
• Temperature: 93°C | Brew time: 26 seconds

Sohil's Recipe

1. Pull your shot: 18g in, 38g out at 93°C in 26 seconds
2. Pour over ice in a tall glass
3. Add 1 tsp maple syrup and a pinch of cinnamon
4. Top with milk of your choice

"Really brings out the flavour and aroma of Rhapsody. In summer, this is the one."