Refined Taste Profile:Spring harvest is regarded as the peak of matcha quality, yielding a bright jade infusion with almost no astringency First flush matcha flavour research
Heritage & Craftsmanship:Grown in Uji, Kyoto and stone-ground in small batches, this matcha brings centuries of expertise from the Katō family farm to your cup.
Nutrient-Dense Supertea:Each serving is teeming with antioxidants (green tea catechins) and amino acids. Matcha is famed for its high EGCG content, offering robust cellular protection and anti-aging benefits (Matcha polyphenols research).
Versatile Preparation:Ideal for traditional brewing or creative recipes – whisk into lattes, smoothies, or desserts for vibrant colour and flavour.
Katō Matcha Spring Harvest is a perfectly smooth ceremonial-grade matcha powder from Japan’s finest tea region. Cherish the Imperial quality of spring-picked leaves – renowned for their gentle flavour and vivid colour – finely milled to a silky powder. This matcha exemplifies Genuine Tea’s pursuit of excellence and innovation, offering tea connoisseurs a top-tier experience that is both indulgent and healthful. Whether sipped traditionally or used to elevate a latte, Spring Harvest matcha delivers a taste of Japanese springtime and a natural boost to body and mind.
