Saga - Brazil -Dark (New!)

Tasting Notes: Chocolate • Caramel • Nuts
Origin: Cerrado Mineiro, Brazil
Producers: Maria Aparecida Bartoloci, Ziberto de Jesus Macedo & neighbouring farmers
Varietals: Topázio, MG 1190
Process: Natural Fermented
Elevation: 1,000 MASL
Roast: Dark

Bold, rich, and deeply satisfying.

Every great saga has a story worth telling. Ours begins in the coffee-growing landscapes of Cerrado Mineiro, Brazil, where generations of farmers have perfected the art of growing exceptional coffee.

Saga is crafted from A Reserva, a thoughtfully produced Brazilian coffee blend that celebrates the work of Maria Aparecida Bartoloci, Ziberto de Jesus Macedo, and their fellow growers.

We take this naturally fermented coffee a little further in the roaster, developing a rich, full-bodied cup with deep chocolate notes, comforting caramel sweetness, and a roasted nut character.

The result is a bold yet approachable dark roast, crafted for those who appreciate a strong, satisfying cup without overwhelming acidity.

The Story Behind Your Cup

Behind Saga is a community of growers whose knowledge has been passed down through generations. Their dedication to careful cultivation and processing creates the foundation for a coffee that holds its character even through a darker roast.

Perfect For: Espresso, moka pot, French press, and classic drip coffee. Particularly enjoyable with milk, where its chocolatey richness shines.