A Brazilian dark roast coffee with rich chocolate notes, roasted fresh in Canada.
Bioma Café is a deliberate, long-term specialty coffee project based by Marcelo Nogueira Assis and Flavio Marcio Silva.
From the beginning, the focus has been on building a professional farming operation; where quality is the result of planning, technical knowledge, and careful execution. Rather than treating coffee as a short- term opportunity, Bioma Café has approached production with a clear structure designed to deliver reliable results year after year.
This coffee is produced at Bioma Café, located in the heart of the Cerrado Mineiro region. The region's high altitude and distinct seasons provide stable growing conditions,
enabling the coffee cherries to ripen evenly and consistently. This balance yields clean, structured cup profiles that perform consistently across harvests.
Bioma Cafe maintains full control over cultivation and post-harvest processing. This unified approach allows for precise management, traceability, and repeatability from one crop to the next. The result is a coffee that reflects disciplined farming and thoughtful production that is clear, dependable, and consistent.
Produced by Bioma Cafe in Brazil’s Cerrado Mineiro region, where defined seasons, a
consistent climate, and precise farm management come together to produce a clean, balanced cup of coffee. Growing at an elevation of around 1,200 masl, the coffee matures steadily, developing a well shaped profile, natural sweetness, and clarity that reflect its origin.
Careful post-harvest practices, including slow drying, preserve the coffee’s balance while allowing the character of the land to stand out.
Roast: Dark
Origin: Brazil - Cerrado Mineiro
Elevation: 1200 masl
Process: Natural Fermented
Cupping notes: Chocolate, Plum Jam , Spice
Producer information: Marcelo Nogueira Assis & Flavio Marcio Silva, Bioma Cafe'
